Presentations and Authors


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Track:
 

Sustainable Agriculture

Sustainability cultivation and traditional conservation of taro diversity in Bogor Indonesia
Delvi Maretta, Sobir Sobir, Is Helianti, Purwono Purwono, Edi Santosa
The attack intensity of Paracoccus marginatus Williams & Granara de Willink (Hemiptera: Pseudococcidae) on papaya
Nur Pramayudi, Husni Husni, Maryani Cyccu, Darma Bakti

Animal Husbandry

Effect of Rumen Degradable Protein and Sulfur Supplementation on In Vitro Digestibility and Ruminal Fermentation
Annisa Rosmalia, Astriani Astriani, Wira Pratama Sahroni, Idat Galih Permana, Despal Despal
Effect of using fresh palm oil and used palm oil as a fatliquoring agent to the chemical quality of leather from tilapia fish skin
Ambar Pertiwiningrum, Kurniawan Eko Nugroho, Muhammad Aziz Nur Roufi, Arnieda Asfarina Parameswari, Viagian Pastawan
The Use of Near-Infrared Reflectance Spectroscopy (NIRS) to Predict Dairy Fibre Feeds In Vitro Digestibility
Rika Zahera, Laila Atika Sari, Idat Galih Permana, Despal Despal
Production of poultry feather hydrolysate using HCl and NaOH as a growth medium substrate for indigenous strains
Nanung Agus Fitriyanto, Yanis Ramadhanti, Rismiyati Rismiyati, Imaniar Rusyadi, Ambar Pertiwiningrum, Ragil Adi Prasetyo, Yuny Erwanto

Forestry

Communication Network on Indonesian Forest Fires on Twitter in Pandemic COVID-19 Era
Muslikhin Muslikhin, Lidya Wati Evelina, Mariko Rizkiansyah, Indra Prawira, Rahmat Edi Irawan


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