Food Science
| Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk | |
| Dewi Yunita, Dinda Mariska, Syarifah Rohaya, Elsa Varizki, Konstantinos Gkatzionis, Diirisa Mugampoza |
Animal Husbandry
| Effect of Mycorrhizal Provision and Watering Frequency on Productivity and Fresh Material of Forage Sorghum (Sorghum bicolor (L.) Moench) | |
| Yustus Serani No Mbeong, Nafiatul Umami, Chusnul Hanim, Andriyani Astuti, Muhlisin Muhlisin, Eka Rizky Vury Rahayu |
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