Presentations and Authors


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Food Science

Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk
Dewi Yunita, Dinda Mariska, Syarifah Rohaya, Elsa Varizki, Konstantinos Gkatzionis, Diirisa Mugampoza

Animal Husbandry

Effect of Mycorrhizal Provision and Watering Frequency on Productivity and Fresh Material of Forage Sorghum (Sorghum bicolor (L.) Moench)
Yustus Serani No Mbeong, Nafiatul Umami, Chusnul Hanim, Andriyani Astuti, Muhlisin Muhlisin, Eka Rizky Vury Rahayu


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