Sulaiman, Ismail, Universitas Syiah Kuala, Indonesia
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Previous ICAGRI 2021 - Food Science
Chemical and Sensory Properties of Analog Rice Based on Kimpul Flour (Xanthosoma sagitifolium)
Abstract -
Previous ICAGRI 2021 - Biomaterial and Bioindustry
Utilization of Areca nut (Arecha chatechu L.) extract for tannin based colorimetric indicator in smart packaging
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Previous ICAGRI 2021 - Food Science
Microorganism Growth Profiles During Fermentation of Gayo Arabica Wine Coffee
Abstract
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