Author Details

Yunita, Dewi, <p>Department of Agricultural Product Technology, Faculty of Agriculture, Universitas Syiah Kuala, Jl. Tgk. Hasan Krueng Kalee No.3, Darussalam, Banda Aceh 23111, Indonesia</p><p> </p>, Indonesia

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    Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk
    Abstract


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AINC

Aceh International Nursing Conference

Fakultas Keperawatan Universitas Syiah Kuala
Gedung Petronas, Jl. Tgk. Tanoh Abee
Darussalam, Banda Aceh 23111
E-mail: ainc@unsyiah.ac.id
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