Author Details

Gkatzionis, Konstantinos, <p>Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Metropolite Loakeim 2, GR 81400, Myrina, Lemnos, Greece</p>, Greece

  • Previous ICAGRI 2021 - Food Science
    Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk
    Abstract


Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

AINC

Aceh International Nursing Conference

Fakultas Keperawatan Universitas Syiah Kuala
Gedung Petronas, Jl. Tgk. Tanoh Abee
Darussalam, Banda Aceh 23111
E-mail: ainc@unsyiah.ac.id
Website: http://ainc.unsyiah.ac.id