Mugampoza, Diirisa, <p>Department of Food Technology, Kyambogo University, P.O. Box 1, Kampala, Uganda</p>, Uganda
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Previous ICAGRI 2021 - Food Science
Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk
Abstract
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SECRETARIAT
Fakultas Pertanian, Universitas Syiah Kuala
Jln. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam,
Banda Aceh, Indonesia, 23111
Website: http://icagri.unsyiah.ac.id
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