Rohaya, Syarifah, Department of Agricultural Product Technology, Faculty of Agriculture, Universitas Syiah Kuala, Jl. Tgk. Hasan Krueng Kalee No.3, Darussalam, Banda Aceh 23111, Indonesia, Indonesia
-
Previous ICAGRI 2021 - Food Science
Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk
Abstract
This work is licensed under a
Creative Commons Attribution 3.0 License.
SECRETARIAT
Fakultas Pertanian, Universitas Syiah Kuala
Jln. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam,
Banda Aceh, Indonesia, 23111
Website: http://icagri.unsyiah.ac.id
E-mail: icagri@unsyiah.ac.id