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Author Details

Gkatzionis, Konstantinos, <p>Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Metropolite Loakeim 2, GR 81400, Myrina, Lemnos, Greece</p>, Greece

  • Previous ICAGRI 2021 - Food Science
    Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk
    Abstract


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SECRETARIAT
Fakultas Pertanian, Universitas Syiah Kuala

Jln. Tgk. Hasan Krueng Kalee No. 3, Kopelma Darussalam,
Banda Aceh, Indonesia, 23111

Website: http://icagri.unsyiah.ac.id
E-mail: icagri@unsyiah.ac.id