Gkatzionis, Konstantinos, <p>Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Metropolite Loakeim 2, GR 81400, Myrina, Lemnos, Greece</p>, Greece
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Previous ICAGRI 2021 - Food Science
Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk
Abstract