Varizki, Elsa, Department of Agricultural Product Technology, Faculty of Agriculture, Universitas Syiah Kuala, Jl. Tgk. Hasan Krueng Kalee No.3, Darussalam, Banda Aceh 23111, Indonesia, Indonesia

• Previous ICAGRI 2021 - Food Science
  Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk
  Abstract