Yunita, Dewi, <p>Department of Agricultural Product Technology, Faculty of Agriculture, Universitas Syiah Kuala, Jl. Tgk. Hasan Krueng Kalee No.3, Darussalam, Banda Aceh 23111, Indonesia</p><p> </p>, Indonesia
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Previous ICAGRI 2021 - Food Science
Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk
Abstract