Author Details

Gkatzionis, Konstantinos, <p>Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Metropolite Loakeim 2, GR 81400, Myrina, Lemnos, Greece</p>, Greece

  • Previous ICAGRI 2021 - Food Science
    Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk