Abubakar, Yusya, USK, Indonesia
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The 14th AIC 2024 on Environmental & Life Sciences - Environmental Science
Characteristics of cascara brew obtained from wet, dry and wine coffee processing
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The 14th AIC 2024 on Environmental & Life Sciences - Agriculture and Food Science
Physical and sensory quality of arabica coffee from the social forestry area in Bah Village, Aceh Indonesia.
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The 14th AIC 2024 on Environmental & Life Sciences - Agriculture and Food Science
The effect of roasting degree on the quality of carbonic maceration Arabica coffee
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